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TABLE + Lodge Restaurant Week

Stout NYC joins forces with Boston chef Jen Royle for this one time only Restaurant Week menu at The Lodge Bar at Bryant Park.

Call or email us to make your reservation in advance and mention The Lodge Restaurant Week menu. Seating is communal.

NYC RESTAURANT WEEK WINTER 2026:
January 30th–February 8th, 2026. Friday–Sunday dinner only. 

$45 per person

CHOICE OF ANTIPASTO

  • Arugula Salad

    toasted hazelnuts, whipped goat cheese, lemon-honey vinaigrette

  • Caprese

    stracciatella, fresh mozzarella, roasted cherry tomatoes, balsamic, basil

  • Meatball

    pork, veal and beef blend, San Marzano marinara, whipped ricotta

PRIMO E SECONDO

Choose one

  • Bolognese

    homemade malfadi, braised short rib, red wine and tomato reduction

  • Lemon Chicken

    egg-battered breast, lemon beurre blanc, fried capers

  • Eggplant Parmigiano

    eggplant, San Marzano marinara, mozzarella

CHOICE OF DOLCE

  • Olive Oil Cake

    raspberry sauce, lemon glaze

  • Cannoli

    sweet ricotta, milk chocolate

Available for Friday to Sunday dinner only at The Lodge Bar at Bank of America Winter Village at Bryant Park. Tax and gratuity not included. Strongly encourage entire table participation. Please alert your server of any food allergies, as not all ingredients are listed on the menu. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

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