TABLE + Lodge Restaurant Week

Arugula Salad

toasted hazelnuts, whipped goat cheese, lemon-honey vinaigrette
Caprese

stracciatella, fresh mozzarella, roasted cherry tomatoes, balsamic, basil
Meatball

pork, veal and beef blend, San Marzano marinara, whipped ricotta

Tortelloni

large cheese tortellini, brown-butter, sage, pancetta, toasted focaccia breadcrumb
Bolognese

homemade malfadi, braised short rib, red wine and tomato reduction
Ricotta Gnocchi

hand-rolled pillows, San Marzano marinara, pesto crema, parmigiano

Lemon Chicken

egg-battered breast, lemon beurre blanc, fried capers
Eggplant Parmigiano

eggplant, San Marzano marinara, mozzarella
Pan Seared Cod

olive and tomato tapenade, spinach, citrus

Olive Oil Cake

raspberry sauce, lemon glaze
Cannoli

sweet ricotta, milk chocolate

Available for Friday to Sunday dinner only at The Lodge Bar at Bank of America Winter Village at Bryant Park. Tax and gratuity not included. Strongly encourage entire table participation. Please alert your server of any food allergies, as not all ingredients are listed on the menu. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

$45 per person

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