NYC Restaurant Week $30 Lunch

green onion, dry chilis, black & white sesame

gluten free, vegetarian

red pepper enchilada sauce, bacon crumble, jalapeño

kimchi, roasted peanuts, chili crunch

gluten free, vegetarian

choice of Chicken & Vegetable - or - Vegetable Pho (vegan), chili crunch, scallions, sesame seeds & pickled ginger

roasted root vegetables, green peas, buttery pastry, green salad

Asian slaw, pickles & Thai chili aioli on a brioche bun

American cheese, griddled onions, dill pickles, Stout sauce, potato bun, served with house cut french fries

Add smoked bacon, avocado $3.50

Add sauteed mushrooms, honey bourbon onions, fried eggs, pickled jalapenos peppers, cherry peppers $2.50

Add American, White Cheddar, Maytag Blue, Pepper Jack, Swiss $2

Stout’s custom blend of prime beef, lettuce, tomato & Delancey Street pickles, served with house cut french fries

Substitute with gluten-free bun $2

Add smoked bacon, avocado $3.50

Add sauteed mushrooms, honey bourbon onions, fried eggs, pickled jalapenos peppers, cherry peppers $2.50

Add American, White Cheddar, Maytag Blue, Pepper Jack, Swiss $2

gluten free

cotija, radish, pickled onions & salsa verde

gluten free

beer battered fish, pico de gallo & cabbage slaw, creamy lime cilantro sauce

achiote grilled chicken, guacamole, onion, cilantro

gluten free

grilled peaches, strawberries, pickled red onions, toasted almonds & market greens, lemon basil vinaigrette

Add chicken $9

Add falafel $6

Add salmon $13

Add steak $12

gluten free, vegetarian

Must be 21+

Kings County Distillery Grapefruit & Jalapeño White Whiskey, fresh lime, simple, topped with Fever-Tree Grapefruit Soda

$16.25